Now take the base vessel (puttu kudam) of the puttu maker pour water till half and swicth on the stove and place it and wait till water boils.In the meantime take the cylindrical part of the puttu maker and place the perforated disc now sprinkle some grated coconut and add wheat flour then repeat the same process of coconut and wheat flour twice and top with some coconut and close with its lid which has two perforated holes on top.

Once the water is boiled place the cylindrical vessel on top of it and steam it till you see the steam coming out from top.Once done take the cylindrical vessel open the lid and using a wooden skewer push slowly from the perforated disc to remove.Puttu is ready to be served

Peel and wash the potatoes and cut into big chunks,into the pressure cooker add 1/2 of the sliced onions, greenchillies,salt,ginger and 1.5 cup of water pressure cook till two whistles.Wait till the pressure releases.

Heat oil in a kadai tip in cloves and saute till aromatic now add remaining onions and saute till onions get browned here and there.Now add in the cooked potatoes along with its water and Mash a bit.Pour coconut milk bring it to a boil and tip in pepper powder and check for salt.if needed add and put it on low flame so that the gravy becomes thick and the potatoes absorbs the flavors and the gravy looks creamy.

Lastly tip some curry leaves and swicth of the flame.