Bourbon cake

Name: Bourbon cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets Bourbon biscuit; 1 packet Eno; 1 cup Milk; As required Chocolate syrup (optional); As required Butter (optional)

Vijeta Priyam @cook_17324999

#WBD
#goldenapron3
puzzle word- biscuit 🙂
This cake is made with 3 ingredients and without oven and wok

Vijeta Priyam @cook_17324999

#WBD
#goldenapron3
puzzle word- biscuit 🙂
This cake is made with 3 ingredients and without oven and wok

Saved

Ingredients

30 minutes

4 servings

2 packetsBourbon biscuit
1 packetEno
1 cupMilk
As required Chocolate syrup (optional)
As required Butter (optional)

Saved

Steps

30 minutes

1

Take biscuits and transfer in zip pouch. Beat and make powder of it after separating the cream from it. You can also grind it.
2

Keep 6-7 biscuits aside for the roses. Add milk in the powdered biscuit and mix till it gets a thick consistency. Add the removed cream into it.
3

Mix well. Add a little butter for extra softness. Add eno. Now grease a pan with oil and dust some all-purpose flour. Pour the batter. Tap a bit.
4

Meanwhile heat a griddle. Keep the pan over it and cover it. Cook for 20 minutes and check it with a toothpick. If it is not done, then cook for another 10 minutes.
5

Once cool take in a plate. For roses grind the biscuit and add 2-3 tbsp milk and make a dough. Make small circle with the help of palm. Keep four on top of other. Roll it and cut into two equal half. Pour the chocolate syrup on the cake.
6

Decorate with roses and grated chocolate. Cake is ready to be cut.