Poha Pancakes with Curry leaves Chutney

Name: Poha Pancakes with Curry leaves Chutney
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 heap cup thin variety of poha; 1 cup semolina; 1 cup curd; 1/2 cup roasted peanuts (finely crushed); 1 onion finely chopped; 1/4 cup finely chopped fresh coriander leaves; 11/2 tbsp green chillies ginger paste; 1 tbsp cummin seeds; to taste Salt; Oil for roasting; For curry leaves chutney; 1/2 cup curry leaves; leaves Fistful fresh coriander; leaves Few mint(phudina); 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger; 1 tsp peanut; 3-5 almond; 3-5 cashewnuts; 1 tbsp lemon juice; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#week1of5
Delicious hot savoury snack made from flatten rice( poha) , semolina. Delicious Curry leaves Chutney.. inspired by Gujarati Author Disha Prashant Chavda Mam Recipe shared in Gujarati. Serving Poha Pancakes with curry leaves chutney making this breakfast more Healthy Breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 persons

1heap cup thin variety of poha
1 cupsemolina
1 cupcurd
1/2 cuproasted peanuts (finely crushed)
1onion finely chopped
1/4 cupfinely chopped fresh coriander leaves
11/2 tbspgreen chillies ginger paste
1 tbspcummin seeds
to tasteSalt
Oil for roasting
For curry leaves chutney
1/2 cupcurry leaves
leavesFistful fresh coriander
leavesFew mint(phudina)
1 tbspgreen chillies ginger paste/2 green chillies+1/2" ginger
1 tsppeanut
3-5almond
3-5cashewnuts
1 tbsplemon juice
to tasteSalt

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Steps

1

Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
2

Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
3

Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
4

Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
5

To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
6

Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
7

Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.