Soak basmati rice for 1 hour then strain the water and transfer it to cloth so that it soak excess water.

Boil the milk once it boiled put rice into it and cook untill rice cooked properly while stirring continuously, once rice is cooked add sugar and cardamom powder and mix well and cook untill sugar melts while stirring continuously. After sugar melts turn off the flame and let it cool for 10-15 mins. Kheer should be creamy and in flowing consistency.

After kheer gets cool add mango pulp and mix well and serve chill.