Garlic Paratha with Chutney

Name: Garlic Paratha with Chutney
Cuisine: Indian
Ingredients: For Dought -; 1 cup Wheat Flour; Salt - as per taste; 1/4 tsp Ajwain; 1 tsp Oil; Water - as required; For Garlic Masala -; 12-15 Garlic buds; 1 tsp Coriander seeds; 1/2 tsp Jeera; 1/8 tsp Haldi powder -; 2 Dry kashmiri red chilli -; 2 Spicy Dry red chilli -; 1 tsp Saunf -; Salt - as per taste; 1 tbsp Oil -; For Chutney -; 2 Tomato - small sized; 1/2 cup Coriander -; 4 Green chilli - small sized; 1 tsp Ginger garlic paste -; 1 tbsp Lemon juice -; Salt as per taste; 1/2 tsp Rosted Jeera -; 1/4 tsp Black Salt -; Coriander & kasuri methi as required

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#healthybreakfast
#week1to5
#post1
Healthy Breakfast Recipe

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#healthybreakfast
#week1to5
#post1
Healthy Breakfast Recipe

Saved

Ingredients

For Dought -
1 cupWheat Flour
Salt - as per taste
1/4 tspAjwain
1 tspOil
Water - as required
For Garlic Masala -
12-15Garlic buds
1 tspCoriander seeds
1/2 tspJeera
1/8 tspHaldi powder -
2Dry kashmiri red chilli -
2Spicy Dry red chilli -
1 tspSaunf -
Salt - as per taste
1 tbspOil -
For Chutney -
2Tomato - small sized
1/2 cupCoriander -
4Green chilli - small sized
1 tspGinger garlic paste -
1 tbspLemon juice -
Salt as per taste
1/2 tspRosted Jeera -
1/4 tspBlack Salt -
Coriander & kasuri methi as required

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Steps

1

Take a bowl and add aata,salt,ajwain and 1 tsp oil mix well and make semi soft dought.
2

Dought is ready...cover and rest.
3

Make garlic masala...take a jar and add garlic, coriander, saunf,jeera, haldi powder, salt, red chilli and oil.
4

Grind Coarsely
5

Ready garlic masala
6

Make chutney...take a jar and add tomato,coriander,green chilli,black salt, rosted jeera,lemon juice and 4 tbsp water and grind coarsely.
7

Ready chutney..
8

Divide the dough into three parts. Roll it thin.
9

Now apply 1 tsp oil. Now apply 1 tbsp garlic masala..
10

Now sprinkle some fresh coriander. Take 1 inch plate and fold it.
11

Roll it.
12

Sprinkle some kasuri methi on top. Now sprinkle some wheat flour and roll it thick.
13

Heat a pen add roast garlic paratha. Apply oil,ghee both sides.
14

Ready & serve with chutney.

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Cooksnaps

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Chhaya Chouhan @cook_19817283

on May 18, 2020 12:10

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.