Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook.