Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

Name: Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix
Cuisine: American
Ingredients: 150 grams Pancake mix; 2 Eggs; 100 grams Margarine; 3 tbsp Granulated sugar; 1 tbsp Cinnamon; 300 grams Kabocha squash (with skin and seeds removed); 1 Icing sugar; 1 any you like Stencil; 1 Margarine for greasing

cookpad.japan @cookpad_jp

I wanted to make a simple cake using a rice cooker and pancake mix.

You can download Halloween stencils for free on your computer. Cut them out neatly for a nice finish. For 1 rice cooker (1.8 liter cooker). Recipe by Miyamiyamiyarin

I wanted to make a simple cake using a rice cooker and pancake mix.

You can download Halloween stencils for free on your computer. Cut them out neatly for a nice finish. For 1 rice cooker (1.8 liter cooker). Recipe by Miyamiyamiyarin

cookpad.japan @cookpad_jp

I wanted to make a simple cake using a rice cooker and pancake mix.

You can download Halloween stencils for free on your computer. Cut them out neatly for a nice finish. For 1 rice cooker (1.8 liter cooker). Recipe by Miyamiyamiyarin

I wanted to make a simple cake using a rice cooker and pancake mix.

You can download Halloween stencils for free on your computer. Cut them out neatly for a nice finish. For 1 rice cooker (1.8 liter cooker). Recipe by Miyamiyamiyarin

Saved

Ingredients

150 gramsPancake mix
2Eggs
100 gramsMargarine
3 tbspGranulated sugar
1 tbspCinnamon
300 gramsKabocha squash (with skin and seeds removed)
1Icing sugar
1any you like Stencil
1Margarine for greasing

Saved

Steps

1

Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
2

Add margarine to the kabocha, wrap and microwave for another minute.
3

Add granulated sugar, cinnamon, egg and pancake mix and mix well.
4

Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
5

When it's done, let it cool a little, invert and transfer to a plate.
6

Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.