Oats and vegetable pancakes

Name: Oats and vegetable pancakes
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup semolina; 1/2 cup oats; 1/4 cup boiled corn; 1/2 green capsicum; 1/2 red bell pepper; 1 onion; 5-6 garlic cloves; 2 green chillies; 1/2 cup curd; 1 tsp cumin seeds; 1/4 cup finely chopped coriander; Oil for cooking

Deepa Rupani @dollopsbydipa

અમદાવાદ

#week1of5
#healthybreakfast
Pancakes, chilla etc are generally consumed in breakfast. Though pancakes are continental dish and made from all purpose flour . Here I made it from semolina and oats along with vegetables. Combination of all these results in delicious and healthy breakfast, which can prepared in a less time.

Deepa Rupani @dollopsbydipa

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Ingredients

25 minutes

4 persons

2cup semolina
1/2cup oats
1/4cup boiled corn
1/2green capsicum
1/2red bell pepper
1onion
5-6garlic cloves
2green chillies
1/2cup curd
1 tspcumin seeds
1/4cup finely chopped coriander
Oil for cooking

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Steps

25 minutes

1

Mix semolina,oats and curd in one bowl and cover for 10-15 minutes.
2

Chop all vegetables together in chopper.
3

After 15 minutes, add cumin seeds in batter. Add all vegetables, coriander and salt. Mix well.
4

Add some more water to make proper batter, as after 15 minutes semolina blooms and batter becomes thick.
5

Heat skillet and add a ladleful batter and spread it evenly.
6

Add few drops of oil and let it cook.
7

Then flip other side, add few drops of oil and cook.
8

Serve hot with chutney.