Mix the flour, semolina, and salt together. Rub in the melted butter thoroughly, then let the mixture rest.

After resting, moisten half the amount you plan to use with a mixture of water and orange blossom water. Sprinkle just enough to bring the dough together using your fingertips. Stop adding liquid once the dough comes together. In a separate bowl, knead the date paste with a little oil, cinnamon, and orange blossom water until it becomes soft and smooth.

Take some dough and flatten it. Place a log of the date paste in the center, then close the dough around it. Roll it into a log and shape it using a makroud mold or by hand. Cut into pieces.

Shape each piece neatly as you finish.