Beef Samosay

Name: Beef Samosay
Total time: 2400 s
Yield: 24 to 26serving
Cuisine: Pakistani
Ingredients: 500 gram Beef Qeema (hath ka bareek kuta hua); 2 tbs Coriander crushed; 1/2 cup Hara dhaniya (chopped); 5-6 /To taste Hari Mirch (Chopped); 2 dish spoon Oil; As required Samosa Patti

Sidra Hasan @cook_21875978

#WEARETOGETHER

Sidra Hasan @cook_21875978

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Ingredients

30 to 40 mint.

24 to 26serving

500 gramBeef Qeema (hath ka bareek kuta hua)
1 tbs Adrak lehsan paste
5 Onion medium (Chopped)
1 tbsp salt
1 1/2 tbs / To taste Lal Mirch
2 tbsCoriander crushed
1/2 tbs garam masala pissa hua
1/2 cupHara dhaniya (chopped)
5-6/To taste Hari Mirch (Chopped)
2dish spoon Oil
As required Samosa Patti

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Steps

30 to 40 mint.

1

Pateli me oil garam kren or half Onion chopped ly k soty kren
2

Adrak lehsan paste Dalen PHR Qeema Dal k bhoonen.
3

Qeemay ka apna Pani khushk ho jaey to namak,Mirch, garam masala, Coriander Dal kr bhoone.
4

Phr ek sy derh cup Pani Dal k tez anch pr 2 mint paka kr anch halki krden.
5

Qeema gal jany tk halki anch pr pakaen.
6

Qeema gal jaey to khushk bhoon Len.
7

Phr spoon sy press krty hoey uska oil bilkul nikal den Qeema bilkul dry ho jaey geela na rhy.
8

Phr chopped onion, Hara dhaniya, Hari Mirch Dal kr mix kren.
9

Phr samosy me filling krk Samosay bna Len.
10

Lejiy Mazedar beef Qeemy k Samosay tayar hain.
11

Tray ko oil sy chikna krk samosy rkhen 2nd layer k liy plastic shoper ko chikna krk rkhen PHR us pr samosy rkhen is trha krny sy apas me chipakty ni Hain or Aram sy separate ho jaty hain.
12

Freez krden set ho jany pr Plastic container me rakh k Freez krden jb fry krny hn freezer sy nikalen fry kren or Serve kren.