Chocolate Peanut butter Cupcakes

Name: Chocolate Peanut butter Cupcakes
Cuisine: Indian
Ingredients: For the cupcakes; 100 gms maida; 25 gms Coco powder; 1/2 tsp baking soda; 1/2 tsp baking powder; 200 gms milkmaid; 50 gms butter; 100 ml milk; 1 tsp chocolate essence; For the centre filling; 3 tbsp peanut butter; 2 tbsp icing sugar; For the topping; 100 gms milk chocolate; 50 gms cream; 1 tbsp butter; For garnish; Caramel crunch

Charan Sehgal @cook_16582249

Mumbai

#WBD

Charan Sehgal @cook_16582249

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Ingredients

For the cupcakes
100 gmsmaida
25 gmsCoco powder
1/2 tspbaking soda
1/2 tspbaking powder
200 gmsmilkmaid
50 gmsbutter
100 mlmilk
1 tspchocolate essence
For the centre filling
3 tbsppeanut butter
2 tbspicing sugar
For the topping
100 gmsmilk chocolate
50 gmscream
1 tbspbutter
For garnish
Caramel crunch

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Steps

1

For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
2

In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
3

Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
4

Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
5

In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
6

Top each cupcake with the frosting & garnish with caramel crunch. Serve.