Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 1 cup curd; 3/4 cup powdered sugar; 1/2 cup oil; 1 and half cup maida; 1/2 cup Coco powder; 1/2 tsp baking powder; 1/4 teaspoon baking soda; as required Whipped cream; as required Edible colours; 4 tablespoons chocolate ganache; as required Sugar decoratives; as required Vanilla essence

Pradnya Khadpekar @cook_20725909

#WBD

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

1 cupcurd
3/4 cuppowdered sugar
1/2 cupoil
1 and half cup maida
1/2 cupCoco powder
1/2 tspbaking powder
1/4 teaspoonbaking soda
as requiredWhipped cream
as requiredEdible colours
4 tablespoonschocolate ganache
as requiredSugar decoratives
as requiredVanilla essence

Saved

Steps

1

First mix well all wet ingredients (sugar,oil, curd)
2

Add 1 and a half cup maida,cocoa powder, baking powder and baking soda.
3

Mix well add milk if needed. Add vanilla essence mix well
4

Pour cake batter in greased mould and bake it in preheated pan for 40 mins on low flame.
5

Take whipped cream.blend it till peaks formed.now add food colour.
6

After cooljng cut cake in three parts. Apply sugar syrup to moist cake.
7

Step wise apply whipped cream.decorate cake and put Some chocolate gaNache in middle.cake is ready