Thheccha

Name: Thheccha
Yield: 8to 10 people
Cuisine: Indian
Ingredients: 200 gms Green and red chilli; 50 grams garlic cloves; 50 grams Peanuts; 2 tsp Til (sesame seeds); as required Salt,; red chilli powder as per taste; 1/2 tsp turmeric powder; 2 tsp Oil; 1 tsp cumin seeds

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week18
#puzzle-chilli

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week18
#puzzle-chilli

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Ingredients

8to 10 people

200 gmsGreen and red chilli
50 gramsgarlic cloves
50 gramsPeanuts
2 tspTil (sesame seeds)
as required Salt,
red chilli powder as per taste
1/2 tspturmeric powder
2 tspOil
1 tspcumin seeds

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Steps

1

Firstly peel the garlic and break the stems of chilies.
2

Roast pea nuts in a pan for few minutes. Then put oil in a pan.
3

Roast the chilies,lehsun cloves,add turmeric powder, salt, red chilli powder, peanuts and til in it.mix all the things. Switch off the flames of gas.
4

For natural taste, you can make a mixture of all ingredients in the mixer pot or in ukhal musal if available in Home.it's a Maharatras special fav chutney type item used with jawari Roti, wheat roti, or in any lunch or dinner as chutney.