Oreo dessert with dalgona topping

Name: Oreo dessert with dalgona topping
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 packets oreo biscuit; 1 pinch baking soda; 1 pinch baking powder; as required milk; To prepare dalgona topping :; 4 tbsp instant coffee powder; 5 tbsp sugar; 5 tbsp water

Chitra Gopal @cook_7583705

Chenni-India

tasty and delicious

Chitra Gopal @cook_7583705

Chenni-India

tasty and delicious

Saved

Ingredients

30 minutes

5 servings

5 packetsoreo biscuit
1 pinchbaking soda
1 pinchbaking powder
as requiredmilk
Toprepare dalgona topping :
4 tbspinstant coffee powder
5 tbspsugar
5 tbspwater

Saved

Steps

30 minutes

1

First, separate the biscuits and cream.
2

In a mixer grinder, add the biscuits and give a coarse grind
3

Add this powder to a mixing bowl and add milk and prepare a batter
4

Then add a pinch of baking powder and baking soda to the batter. The batter is ready and you can also add chocolate syrup to this batter.
5

Then in a cupcake mould add this batter and freeze this.
6

Prepare the dalgona coffee mixture in a liquid form (in a running consistency).
7

After freezing, add the dalgona mixture at the top.
8

Finally, tasty and yummy dessert is ready.
9

Note: The batter should be in semi-solid consistency.