Bullits Tourtiere
jay scoggins @cook_23545106
Cooking Instructions
- 1
Simmer onions in butter till starting to colour
- 2
Add garlic and celery mix well.
- 3
Add all spices
- 4
Add meat break apart.
- 5
Boil potatoes to make mash
- 6
Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- 7
Mash potatoes adding nothing to them
- 8
Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- 9
Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- 10
Glaze with egg wash. And cook in oven 350° for 50 minutes.
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