Authentic home cooking from France, with US measurements. Originally published on Cookpad France as 🥖 Pains perdus 🥖
🥖 French Toast 🥖
🥖 French Toast!!! 🥖
Open in Cookpad AppSteps
- 1
Place the bread slices in a bowl and add milk.
- 2
Turn the bread slices over with a fork, then add more milk until they are soft and moist.
- 3
In a separate bowl, crack the eggs and beat them with a fork.
- 4
Dip the bread slices into the beaten eggs, turning them so they absorb the egg mixture.
- 5
Cook the bread slices in a skillet until golden brown on one side.
- 6
Flip the bread slices to brown the other side.
- 7
Serve warm, sprinkled lightly with sugar if desired.
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https://cookpad.wasmer.app/us/recipes/12588369
