Pecans and Sweet Taters
I did this on the stove top I live in Florida temperature on the front screened porch 101° Fahrenheit the oven is going to remain cold. But the microwave does just as good, but cooler. Cool in Florida is a must.
Pecans and Sweet Taters
I did this on the stove top I live in Florida temperature on the front screened porch 101° Fahrenheit the oven is going to remain cold. But the microwave does just as good, but cooler. Cool in Florida is a must.
Open in Cookpad AppSteps
- 1
Peel and cube the sweet potatoes. Put into a microwave safe dish cover with a wet paper towel cook a total of an hour. Just be sure it's fork tender. Stir a few times as it cooks. On the stovetop boil the sauce ingredients except cornstarch and 1/3 cup water.
- 2
When the sugar dissolves mix the cornstarch and water and add to the boiling liquid to thicken the sauce. Toast the pecans.
- 3
Add the pecans, the sauce and mix. Serve I hope you enjoy!!
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