Gravy

Flour • milk • chicken broth • Cooking sherry • Garlic salt, to taste

Bacon fat • Onion (medium, diced) • Garlic clove (minced) • Bell pepper (chopped) • All-purpose flour • Whole peeled tomatoes with juice (canned or fresh, chopped) • Fresh thyme • Salt • Ground black pepper • Chicken bouillon • Butter • Milk or cream

- Chicken breasts • - Salted butter • all-purpose flour • - Chicken broth • To taste: Salt, Pepper, onion & garlic powder • Bread

salted butter • all purpose flour • evaporated milk • 1% milk • salt (minimum, you may need more to taste) • fresh cracked black pepper • ground cayenne

chicken breast • oil • to taste salt • to taste black pepper • butter • chicken base • (plus extra for thickening) flour • onion powder • garlic powder • chicken broth • (plus extra for thickening) water

(about 200g each, 1.5–2 inches thick) Filet mignon steaks • Chili powder • Ground cumin • Black pepper • Ground allspice • Sugar • teaspoons, finely chopped and mashed with 1 teaspoon salt Garlic • Worcestershire sauce • Oil • medium, thinly sliced Onion • (about 350g) Beef gravy (jarred) • to taste Salt and pepper

ground beef • red bell pepper • med onion dice fine • garlic sliced thin • can dice tomatoes • can crushed tomatoes • small con of tomato paste • olive oil • white wine • Add fresh Basil 2to 3 tbsp or more

all-purpose flour, plus more for kneading • milk • butter, cut into ½-inch pieces and chilled • Italian seasoning • sugar • baking powder • baking soda • salt • egg • water • ground pork sausage • milk •

chicken pieces of choice • Enough water to cover • salt • maggi cubes • thyme • balsamic vinegar • cardamom pods (green) • butter • garlic • flour • Juice from boiling the chicken • water leaf or spinach •

corn starch • cream of mushroom soup • brown gravy mix • au jus dip • Water

medium Onions (finely chopped) • Tomatoes (pureed) • Cashews • Bay Leaves • Cumin Seeds • Cinnamon Sticks • Cloves • Green Cardamom Pods • Ginger & Garlic paste • Green Chillies (chopped) • Red Chilli Powder • Turmeric Powder •

Any amount of cups of Turkey trimmings, organs, and leftover bones • Per cup of turkey, 1/2 pound: • Water • garlic clove • Pepper, flaked sesalt • Bouillion powder • Grassfed butter • Flour

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

ground beef • large yellow onion • garlic minced • bag spinach • jar garlic alfredo sauce • chili powder • Salt & pepper to taste

large onion • shaved smoked ham • seasoned salt • rubbed sage • seasoned salt • cornstarch • self rising flour • water • butter • oil

thighs • drumsticks • garlic powder • Vinegar • water • salt • garlic • black pepper • bay leaves • flour • cornstarch • baking powder •

ground chuck • To taste salt • To taste ground black pepper • cornstarch • large egg • water • self rising flour • seasoned salt • ground black pepper • large onion • beef broth • To taste seasoned salt for onions •

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

lbs. Ground Beef • Yellow Onion, diced • Each Bell Pepper, diced and seeded (red yellow orange green) • Brown Gravy Mix • Onion Powder • Garlic Powder • Crushed Red Pepper Flakes • White Long Grain Rice • Salt and Black Pepper, to taste

self rising flour • crisco • buttermilk • Honey (optional) • sugar • sausage • self rising flour • butter • whole milk

kohlrabi • celeriac root • green apples • teriyaki marinated tofu • sunflower seed oil • hungarian sweet paprika (not spicy or hot) • ground curcuma (haldi) • whole cumin seed (jeera) • salt to taste

very large chicken breast or 2 normal size chicken breasts • carrots, peeled & chopped • celery, chopped • yellow onion, diced • unsalted butter • Salt, black pepper, garlic powder to taste • flour • minced garlic • Chicken broth • thyme • oregano • smoked paprika •

butter • milk • self rising flour • smoked paprika • seasoned salt • To taste ground black pepper • of large onion

rice • water • curry powder • salt • vermicelli • butter • curry powder • beef broth • beef broth • curry powder • To taste salt • butter •

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

Double recipe of South Alabama Cornbread • large onion, diced • Garlic powder • celery, chopped • shredded cooked chicken • each cream of chicken and celery soup • chicken broth

broth from cube: mushroom, chicken, turkey, beef, shrimp • Pan drippings if any • butter, lard or margarine • all purpose flour • corn starch • water • Pepper to taste • No salt added

ground breakfast sausage • biscuits • flour • cow's milk

For the fond: • rabbit carcass, about 1/2 pound • twigs of thyme • water • sliced carrot • sliced leek • sliced celery • parsley • bay laurel leaves • freshly ground green peppercorns • For the gravy: • rabbit fond liquid •