Egg corn maggi

Name: Egg corn maggi
Cuisine: Indian
Ingredients: 1 packet Maggi (big); 1 cup Corn; 1 Egg; 1 Onion big(diced); 6 Garlic(diced); As per taste Salt; 3 tablespoons Oil; 1 Green chilli

Mithu Karmakar @cook_20919355

It is an experimental on which came out so nicely.

Mithu Karmakar @cook_20919355

It is an experimental on which came out so nicely.

Saved

Ingredients

1 packet Maggi (big)
1 cupCorn
1Egg
1 Onion big(diced)
6Garlic(diced)
As per tasteSalt
3 tablespoonsOil
1 Green chilli

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Steps

1

Boil the maggi without masala and keep in a cold water boil.
2

In a pan take oil and heat it up.
3

Put green chilli, onion, garlic into it and stir till it's cooked.
4

Put the corns with it along with little salt(no more is required because the maggi masala already have it).
5

When the corns swell up then put maggi masala and stir well.
6

Put the boil boiled maggi and put little water and cover with a lid for 30 secs.
7

Serve it hot with egg omelete.