Kaleji fry

Name: Kaleji fry
Cuisine: Pakistani
Ingredients: 1 kg Kaleji and phepra; 1 tbs Qasuri methi; 1 tsp Kutti laal mirch; 1 tsp tikka masalah; 1 tsp garam masalah powder; 1 tbs zeera dhanya bhoona kutta; to taste Salt; Half tsp haldi; 1 medium pyaz; 1 tbs ginger garlic paste; 1 cup yougurt; For garnishing; Hara dhanya; Hari mirch; Ginger bareek kati hui; 1 cup ghee

Sahar Taimoor @cook_22967903

#wearetogether

Sahar Taimoor @cook_22967903

Saved

Ingredients

1 kgKaleji and phepra
1 tbsQasuri methi
1 tspKutti laal mirch
1 tsptikka masalah
1 tspgaram masalah powder
1 tbszeera dhanya bhoona kutta
to tasteSalt
Halftsp haldi
1medium pyaz
1 tbsginger garlic paste
1 cupyougurt
For garnishing
Hara dhanya
Hari mirch
Ginger bareek kati hui
1 cupghee

Saved

Steps

1

Sab se pehly halki c pyaz ko light pink sa fry kar lain
2

Is mein ginger garlic paste add kar ke achi trhan fry krain
3

Dahi mein tamam dry spices daal kar mix krain aur masaly mein add kar ke achi than bhoonain
4

Ab is mein phepra daal dain aur aik cup pani shamil kar ke rakh dain
5

Jab phepra gal jaey to kaleji shamil kar dain
6

Kaleji ko zyada nahi pakana warna WO sakht ho jaey gi
7

Kaleji daal ke 5 min bhoonain aur phir us mein qasoori maithi masal ke daal dain
8

Garam masalah powder aur dhanya mirchain daal kar 2 se 3 min dam py rkhain
9

Achi c garnishing kar ke garam naan ya roti ke sath enjoy krain