Veggie Sandwich

Name: Veggie Sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Brown Bread; 3-5 Mushrooms, chopped (as required); 5-6 Broccoli florets, chopped; 3 tbsp Sweet corns; 3-4 tbsp Mayonnaise; 2-3 tbsp sandwich spread or thousand Island dressing (optional); 1-2 tbsp olive oil; Butter as required; Mozzarella Cheese, grated or diced; Oregano; 2-3 garlic cloves, minced or roughly chopped; Pinch Crushed black peppercorns; Salt as per taste

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #Week12 #sandwich

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #Week12 #sandwich

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Ingredients

2 servings

4 slicesBrown Bread
3-5Mushrooms, chopped (as required)
5-6Broccoli florets, chopped
3 tbspSweet corns
3-4 tbspMayonnaise
2-3 tbspsandwich spread or thousand Island dressing (optional)
1-2 tbspolive oil
Butter as required
Mozzarella Cheese, grated or diced
Oregano
2-3garlic cloves, minced or roughly chopped
PinchCrushed black peppercorns
Salt as per taste

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Steps

1

Heat oil in a pan on medium low flame. Add chopped garlic. Sauté for few secs.
2

Then add mushrooms and broccoli. Add salt and crushed black peppercorns. Mix well and cook them for a minute or two. Cover the lid.
3

Now add sweet corns and Sprinkle some Oregano. Mix well. Now transfer this filling to another small bowl.
4

Butter the both sides of bread slices and then fill the mixture, add the sauces, place it on one slice of bread, cover with another slice.
5

Now in same pan, toast the sandwich from both sides.
6

Your sandwich is ready. Enjoy!