Besan aur beetroot ka cheela

Name: Besan aur beetroot ka cheela
Yield: 4cheelas
Cuisine: Indian
Ingredients: 1 katori besan; 1 beetroot(boiled and pureed); 1 small onion(chopped); 1 green chilli (chopped); 1/4 sp salt; 1/4 sp chaat masala; oil for cooking

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron3
#week18
Besan is an ingredient which is used to make healthy dishes and when beetroot is added not only it gives a colour but enhances the nutrients too

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron3
#week18
Besan is an ingredient which is used to make healthy dishes and when beetroot is added not only it gives a colour but enhances the nutrients too

Saved

Ingredients

4cheelas

1katori besan
1beetroot(boiled and pureed)
1small onion(chopped)
1green chilli (chopped)
1/4sp salt
1/4sp chaat masala
oil for cooking

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Steps

1

Mix besan and water to make a smooth batter and leave for 10-15 mins
2

Mix beetroot puree, salt, chaat masala and stir nicely
3

Add onion, green chilli, and batter is ready to cook
4

Heatup a nonstick pan and spread oil with brush
5

Pour a ladleful of batter and spread it evenly
6

When starts to cook put oil on the sides and some on centre and flip
7

Cook from both sides and serve hot along with pickle or curd and enjoy the healthy cheelas

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on May 19, 2020 07:04

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex