Mango Mint Bhapa Doi

Bhapa doi is a Bengali dessert made out of curd. The curd is sweetened and steamed, and this beautiful bhapa doi sets out. Seeing it properly set pleases oneself.
I have given flavour of mango and mint. This combination really works well together. #goldenapron3 #week10 #curd #thefoodtales #nidhi
Mango Mint Bhapa Doi
Bhapa doi is a Bengali dessert made out of curd. The curd is sweetened and steamed, and this beautiful bhapa doi sets out. Seeing it properly set pleases oneself.
I have given flavour of mango and mint. This combination really works well together. #goldenapron3 #week10 #curd #thefoodtales #nidhi
Steps
- 1
Take a bowl and add hung curd, mithaimate and mango mint puree.
- 2
Mix it well and take care of its thick flowing consistency.
- 3
Now take two small circle mould/ two round shape cups
- 4
Lightly grease it with butter and pour the mixture.
- 5
Now cover both the moulds with foil paper and airtight it with rubber.
- 6
Take a steamer and set tour bhapa doi for 20 minutes.
- 7
Let it cool down then unmould it and enjoy.
Made this recipe? Share a Cooksnap!
Let Nidhi Bathani | Thefoodtales know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Vegan Farali Gluten-Free Quinoa Patties
Rekha Bapodra
-

Rekha Bapodra
-

Durreshahwar Khan
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

SherryRandall: The Leftover Chronicles
-

betsy.hudson -

bharti Ramnani
-

Ruchika Rajvanshi
-

Delicious veg Focaccia no knead bread
Seema Agarwal
-

Baking Addict
-

Hadia Hassan 😍
-

Mallika Ramshatriya
-

Vidita Bhatia
-

Shruti Raman( legendet100)
-

Jhansi
-

Rachana Gopireddy




















Comments (2)