Karari Rumali Roti

Name: Karari Rumali Roti
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp ghee for moin; 1 tsp baking powder; 3 tsp sugar; 1/4 cup warmed curd; 1/4 cup milk; Ghee for greasing dough; Dry rice flour for dusting; Oil for greasing kadhai; To make spicy butter mixt to apply on the rotis; 2 tbsp butter; 1 tsp spicy red chilli powder; 1/2 tsp roasted cummin seeds powder; 1/2 tsp chaat masala; leaves To garnish finely chopped fresh coriander

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week18 #puzzle ingredients- roti, chilli. Spicy & crispy Karari Roti made from Rumali Roti dough.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week18 #puzzle ingredients- roti, chilli. Spicy & crispy Karari Roti made from Rumali Roti dough.

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Ingredients

3 servings

1 cupmaida
2 tspghee for moin
1 tspbaking powder
3 tspsugar
1/4 cupwarmed curd
1/4 cupmilk
Ghee for greasing dough
Dry rice flour for dusting
Oil for greasing kadhai
To make spicy butter mixt to apply on the rotis
2 tbspbutter
1 tspspicy red chilli powder
1/2 tsproasted cummin seeds powder
1/2 tspchaat masala
leavesTo garnish finely chopped fresh coriander

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Steps

1

Take maida in mixing bowl,add salt and ghee in it. Mix well
2

Make little space in center (hole). In that add curd, baking powder, sugar powder and keep aside for 5 mins.
3

After 5 mins, mix everything and with milk bind into semi soft roti dough. Knead for few minutes. Apply little ghee all over prepared dough and keep cover for 3 hours.
4

Now divide the dough into 3 balls. Roll each in thin roti (as thin as you can) with dusting with rice flour.
5

Now place round kadhai inverted on gas. Apply oil all over on kadhai, turn on gas flame. As kadhai become hot, gently place rolled roti on it.
6

As bubble appear on roti,flip and by pressing method roast it with thick cloth by rotating on kadhai.
7

Cook till crispy golden brown. Similarly prepare all.
8

In mixing bowl add butter,melt it. Add red chilli powder, roasted cummin seeds powder,chaat masala.Mix well. Keep aside.
9

Apply this spicy butter mix on prepared Karari Roti all over and garnish with chopped coriander leaves. Serve/ Relish Delicious Karari Rumali Roti immediately.