Bhindi pakora

Name: Bhindi pakora
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup sliced bhindi; 1 table spoon chilli powder; 1 table spoon coriander powder; 1 table spoon cumin powder; to taste Salt; 1/2 table spoon cooking soda; Oil for deep fry; 1/2 cup peanuts; Handful curry leaves; Handful coriander leaves

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week18
#besan

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week18
#besan

Saved

Ingredients

1 cupbesan
1 cupsliced bhindi
1 table spoonchilli powder
1 table spooncoriander powder
1 table spooncumin powder
to tasteSalt
1/2 table spooncooking soda
Oil for deep fry
1/2 cuppeanuts
Handfulcurry leaves
Handfulcoriander leaves

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Steps

1

Slice bhindi, wash it, keep it in sunlight for 1 hour. Add salt chilli powder, coriander powder, turmeric, cumin powder.
2

Mix it well by using very little water.
3

Deep fry the peanuts
4

Fry the Curry leaves as well.
5

Deep fry the bhindi.
6

Add it into peanuts and curry leaves.
7

Take some besan, add salt, chilli powder, coriander powder, cumin powder, cooking soda, mix it with water and deep fry in oil.
8

Add the above into the bhindi.
9

Mix everything. Take it into a plate, serve hot with rice /chapathi /roti.