Sindhi Kali Mirchi Koki

Name: Sindhi Kali Mirchi Koki
Total time: 600 s
Yield: Makes 4 pcs
Cuisine: Indian
Ingredients: 2 cups wheat flour.(Here I have taken Multigrain Atta to make it healthy); 1 tablespoon coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.); Pinch hing; 1/2 tsp Jeera; 2 tablespoons oil or ghee for moin; As needed Water to knead it; As needed Oil or ghee for roasting

Vidita Bhatia @cook_14997234

Mumbai India

#week1of5

Vidita Bhatia @cook_14997234

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Ingredients

10 mins

Makes 4 pcs

2 cupswheat flour.(Here I have taken Multigrain Atta to make it healthy)
1 tablespooncoarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
Pinchhing
1/2 tsp Jeera
2 tablespoonsoil or ghee for moin
As neededWater to knead it
As neededOil or ghee for roasting

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Steps

10 mins

1

Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
2

Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
3

After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
4

Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
5

Take out in a plate. Serve hot with tea, aachar and papad..