Gondhoraj Rohu Curry

Name: Gondhoraj Rohu Curry
Total time: 1800 s
Yield: 4pax
Cuisine: Indian
Ingredients: 400 g Fish; 2 nos Kaffir lime -; 2 large Onion -; Green chillies - as per preference; 2 tbsp Ginger garlic paste -; 5-6 Lime leaves; 2 tbsp Turmeric powder -; 1/2 tbsp Cumin powder-; 1 tbsp Coriander powder-; 5 gm Garam masala powder -; 2 sprigs Coriander leaves-; Refine oil - for frying and curry; Seasoning - as required

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Bengali Fish curry has several variations . gondhoraj rohu curry is one of those .. this preparation is mild and comforting. The aromatic gondhoraj lime of Bengal will leave you astonished ..

#myfirstrecipe

Bengali Fish curry has several variations . gondhoraj rohu curry is one of those .. this preparation is mild and comforting. The aromatic gondhoraj lime of Bengal will leave you astonished ..

#myfirstrecipe

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Bengali Fish curry has several variations . gondhoraj rohu curry is one of those .. this preparation is mild and comforting. The aromatic gondhoraj lime of Bengal will leave you astonished ..

#myfirstrecipe

Bengali Fish curry has several variations . gondhoraj rohu curry is one of those .. this preparation is mild and comforting. The aromatic gondhoraj lime of Bengal will leave you astonished ..

Saved

Ingredients

25-30min

4pax

400 gFish
2 nosKaffir lime -
2 largeOnion -
Green chillies - as per preference
2 tbspGinger garlic paste -
5-6Lime leaves
2 tbspTurmeric powder -
1/2 tbspCumin powder-
1 tbspCoriander powder-
5 gmGaram masala powder -
2 sprigsCoriander leaves-
Refine oil - for frying and curry
Seasoning - as required

Saved

Steps

25-30min

1

Marinate the fish pieces with ginger garlic paste, salt, turmeric, lime zest, juice and fry both side but don't let it get coloured
2

Heat a kadhai add refine oil, Add chopped onion and ginger garlic paste.
3

Add green chillies slitted and then well-mixed powder masalas in warm water...
Wait till oil comes up
4

Add the fishes.. lime leaves and Coriander leaves.
Finish with a touch of garan masala powder and lime juice