No Oil Baked Kothambir wadi (coriander leaves)

Name: No Oil Baked Kothambir wadi (coriander leaves)
Total time: 1800 s
Yield: 25 pieces
Cuisine: Indian
Ingredients: 1 cup chopped coriander leaves; 1/2 cup chopped onion; 1 cup Besan; 2 tbspn jowar flour; 2 tbspn rice flour; 1 tbspn ginger-garlic-chilli paste; 1 tbspn turmeric powder; 1 tbspn red chilli powder; 1/2 tbspn garam masala; 2 tbspn dhanya jeera powder; 1 tbspn chaat masala; 1/2 tspn amchur powder; 8 curry leaves; 1/2 tspn sugar; Salt; Oil for brushing uthensil

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

#wbd
#week1of5

A unique and healthy way of eating delicious maharashtrian cuisine.

#wbd
#week1of5

A unique and healthy way of eating delicious maharashtrian cuisine.

Shrutika Kolsekar Ashtikar @Shrutika_ashtikar

Mulund East

#wbd
#week1of5

A unique and healthy way of eating delicious maharashtrian cuisine.

#wbd
#week1of5

A unique and healthy way of eating delicious maharashtrian cuisine.

Saved

Ingredients

30 min

25 pieces

1 cupchopped coriander leaves
1/2 cupchopped onion
1 cupBesan
2 tbspnjowar flour
2 tbspnrice flour
1 tbspnginger-garlic-chilli paste
1 tbspnturmeric powder
1 tbspnred chilli powder
1/2 tbspngaram masala
2 tbspndhanya jeera powder
1 tbspnchaat masala
1/2tspn amchur powder
8curry leaves
1/2tspn sugar
Salt
Oil for brushing uthensil

Saved

Steps

30 min

1

In a bowl add onions, coriander leaves and all the spices and mix it together.
2

In a same bowl add all the flour. To this add little water and make a sticky batter. Brush the mould with little oil which has to be kept in oven and pour the batter in the mould.
3

Now pre heat the oven for 10 min and set the oven for 30 min at 180 °C. Keep the mould inside oven and let it bake.
4

After 30 min of baking. Let the mould be inside for 10 more min. Remove it from oven and let it cool down for 15 min and cut the cake in square shape.
5

This beauties can be eaten as it is which are served in tea times.. or you can shallow fry by giving a tadka of oil, mustard seeds, sesame seeds and curry leaves.. wch makes it more crispier.