Jalibi

Name: Jalibi
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 2 cup flour; 4 TBL spoon baisan; 1 1/2 cup water; 1/4 TBL spoon baking soda; 1 Kg sugar; 2 cups water; Pinch yellow food colour

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Poora ramzan fry item zyada bnaya mithe main sharbat ,khajoor hota hai to meetha km bnta hai aur jalibi o to bht mehnat wali iteam lgti thi iss liay Eid ke lye special homemade jalibi bana li.Eid Mubarak ♥️ Alhamdulillah ♥️
#cookwithamna
#Eidrecipe

Shabbir Dalal @cook_18834167

Saved

Ingredients

1 hour

10 person

2 cupflour
4 TBLspoon baisan
1 1/2 cupwater
1/4 TBLspoon baking soda
For sheera
1 Kgsugar
2 cupswater
Pinchyellow food colour

Saved

Steps

1 hour

1

Mix karen 1 cup flour aur 2 TBL spoon besan ko bowl main aur pani add karen aur smooth better bana lain
2

Aur overnight rakh dain garam jagha par
3

Phir doosre din use karen
4

Ghee. Garam karen
5

Maida lain 1 cup,Besan lain 2 TBL spoon pani 3/4 cup aur jo khameer bana hai oos mein se 6 tblspoon dalen aur baking soda daal kar mix kar ke battar ko nozzle main
6

Bhar lain aur jalibi ke shape main fry kar lain
7

5,6 min brown hone lage to nikal lain aur foran sheera main dalen
8

Sugar aur pani ko medium aanch par boil kar lain aur is main pinch yellow food colour dalen aur sheera ready.