Custard Sheer Khorma

Name: Custard Sheer Khorma
Total time: 1200 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 cup coloured pasta Seviyan; 1/2 cup cream; 1 cup sugar or up to you; 1 1/2 tbsp custard powered; 1 tbsp raisins; 3-4 dry dates; Garnishing; Pistachio crushed

Bushra Mazhar @Bushra_1989

#cookwithamna
Eid Special
It's really delicious 😋 try this recipe Eid Mubarak 😍 Cookpad 🌹 🌹

Bushra Mazhar @Bushra_1989

#cookwithamna
Eid Special
It's really delicious 😋 try this recipe Eid Mubarak 😍 Cookpad 🌹 🌹

Saved

Ingredients

20 minutes

6 to 7 person

1 litermilk
1 cupcoloured pasta Seviyan
1/2 cupcream
1 cupsugar or up to you
1 1/2 tbspcustard powered
1 tbspraisins
3-4dry dates
Garnishing
Pistachio crushed

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Steps

20 minutes

1

Sub ingredients ready Kar lein.
2

Custard ko 3 tbsp milk main Dal ky mix kar lein.
3

Milk main seviyan Dal ky paka lein.
4

Slightly soft ho Jaye tu raisins and dry dates Dal dein. Dry dates ko slices kar lein.
5

Seyviyan (vermicelli) soft ho Jaye tu custard Dal ka mix kar lein aur thick ho Jaye tu stove band Kar dein.
6

Seviyan cool down ho Jaye tu cream Dal dein Garam custard main cream nahi dalni. cream ko mix kar lein.
7

Bowl main Dal ky pistachio aur raisins sy garnish Kar lein.
8

Fridge main rakhy aur thanda serve Kary.