Zarda Rice

Name: Zarda Rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice (soaked); 2 cup water; 1 bay leaf; 1 tbsp desi ghee; 2 tbsp nuts chopped almond, cashew, walnut; 2 tbsp grated coconut; 1 tbsp raisins; 1/2 tbsp fennel seeds; 2-3 tbsp sugar/ boora; 7-8 saffron strands / 1-2 drop yellow food colour; 3-4 cardamoms; 4-5 cloves; 1 tsp kewra water; 2 tsp warm milk

DrSwati Verma @drbakebyswati

Mohali

#eid2020
post4

DrSwati Verma @drbakebyswati

Mohali

#eid2020
post4

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Ingredients

20 minutes

3 servings

1 cuprice (soaked)
2 cupwater
1bay leaf
1 tbspdesi ghee
2 tbspnuts chopped almond, cashew, walnut
2 tbspgrated coconut
1 tbspraisins
1/2 tbspfennel seeds
2-3 tbspsugar/ boora
7-8saffron strands / 1-2 drop yellow food colour
3-4cardamoms
4-5cloves
1 tspkewra water
2 tspwarm milk

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Steps

20 minutes

1

Take a rice wash and soaked for 1/2 an hour. Take a small bowl add 2 tsp warm milk add saffron strand and keep aside.
2

Take a pan add 2 cup water and boil, add cardamom, clove, bayleaf.
3

Now add soaked rice and cook.
4

Now drain excess water.
5

Take a pan heat ghee, add chopped nuts, grated coconut fry for a second.
6

Add fennel seeds, raisins.
7

Now add cooked rice and saffron milk, a pinch of yellow food colour mix well.
8

Now add boora mix well cook simmer till rice absorb sugar, add kewra water mix gently.
9

Garnish with nuts and Serve hot.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 25, 2020 07:30

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.