To begin with heat 3 cups of water in a pan. Add salt as required.

Meanwhile, take a mixing bowl. Add in ragi flour with 1 cup water. Mix well and make sure that there are no lumps in the mixture.

Once the water comes to a boil, slowly add the ragi mixture in the boiling water. Cook for 3-4 minutes stirring continuously to avoid formation of lumps.

Remove the pan from heat and let this mixture cool completely.

Now take 1/2 cup curd in a bowl. Add crushed ginger and a pinch of salt. Mix well.

Add the curd to the above prepared ragi and mix well. Thus smoothie is prepared.

Now pour few amount of smoothie to a glass tumbler as a layer. Add same amount of curd as a 2nd layer. Again add smoothie and curd as 3rd and 4th layer respectively. Garnish with coriander leaves.

Relish the power packed nutritious ragi curd smoothie.