Wheat Flour Potato Rolls

Name: Wheat Flour Potato Rolls
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tsp semolina; 1 tsp oil; As needed water; to taste salt; 2 medium sized boiled potato; 2 tsp oil; 1 medium sized finely chopped onion; 1/2 tsp garam masala powder; 1/4 tsp red Chilli powder; 1/2 tsp dry mango powder; To taste salt; 1 tsp Chopped coriander leaves; As needed Oil for frying

Sneha jha @Namami290619

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Sneha jha @Namami290619

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Ingredients

10 minutes

2 servings

For dough
1 cupwheat flour
2 tspsemolina
1 tspoil
As neededwater
to taste salt
For Stuffing
2medium sized boiled potato
2 tspoil
1medium sized finely chopped onion
1/2 tspgaram masala powder
1/4 tspred Chilli powder
1/2 tspdry mango powder
To tastesalt
1 tspChopped coriander leaves
As neededOil for frying

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Steps

10 minutes

1

In a bowl take all the ingredients of dough,mix it and knead a semi-stiff doug and keep aside.
2

Heat oil in a pan,add chopped onion and stir it for 1 munute.
3

Add all dry spices and salt,stir it for 1 minute.
4

Add boiled potato and mix it well altogether.
5

Finally add chopped coriander leaves,switch off the flame and stuffing is ready.
6

Now take a lemon sized ball from dough,roll it like a chapati and put 1 tsp potato mixture over it and seal it like a roll.
7

Heat oil in a pan and fry all the rolls on low to medium flame till it turns golden brown.
8

Cut the rolls in between and serve it with tomato sauce.