Semolina coffee Cake (no oven)

Name: Semolina coffee Cake (no oven)
Total time: 1920 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup semolina (sooji); 1 and 1/2 cup powdered sugar; 2 tbsp coffee granules; 1 and 1/4 cup milk; 1 cup fresh curd; 1/2 cup refined oil; 1 tsp baking powder; 1/2 tsp baking soda

Dr.Madhumita Mishra @FoodTalking

Odisha

#WBD

Semolina (sooji) is a common ingredient, used to prepare many recipe. This cake has coffee as an incredible, making the cake smell as if biting a coffee cake piece.

Dr.Madhumita Mishra @FoodTalking

Odisha

#WBD

Semolina (sooji) is a common ingredient, used to prepare many recipe. This cake has coffee as an incredible, making the cake smell as if biting a coffee cake piece.

Saved

Ingredients

32 mins

5-6 servings

2 cupsemolina (sooji)
1 and 1/2 cup powdered sugar
2 tbspcoffee granules
1 and 1/4 cup milk
1 cupfresh curd
1/2 cuprefined oil
1 tspbaking powder
1/2 tspbaking soda

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Steps

32 mins

1

In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
2

Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
3

Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
4

Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
5

Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
6

Grease the baking bowl with oil or spread oiled baking sheet.
7

Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
8

Transfer the batter to greased cake tin and bit release the air bubbles.
9

Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 19, 2020 11:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.