Khandvi in pressure cooker

Name: Khandvi in pressure cooker
Total time: 1800 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Dahi; 2 cups water; Half teaspoon ginger and green chilli paste; Pinch hing; to taste Salt; Little Turmeric Powder; for Tempering-; 2 teaspoons oil; Half teaspoon \Mustard seeds; Few curry patta; Little white tile

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week7
#breakfast

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week7
#breakfast

Saved

Ingredients

30 mins

3 to 4 people

1 cupBesan
1 cupDahi
2 cupswater
Half teaspoon ginger and green chilli paste
Pinchhing
to tasteSalt
Little Turmeric Powder
for Tempering-
2 teaspoonsoil
Half teaspoon \Mustard seeds
Few curry patta
Little white tile

Saved

Steps

30 mins

1

Sieve Besan well. Now add Dahi and water. Mix well.
2

Add Ginger and Chilli paste, turmeric, salt. Mix thoroughly. Again sieve this mixture to get the smooth batter.
3

Keep cooker. Add water. And place a stand. Now keep the pot on the stand and cover it so that water doesn't go inside. Cover the lid and cook till 5 whistles. It depends on cooker too. So needs 6 or 7 whistles.
4

One way you check that your batter is ready is that it doesn't drip from your spoon. If it drops you can give another one or 2 whistles.
5

By the time batter is getting ready, you can clean and grease the platform or thali where you can spread the batter.
6

Once batter is done, spread the batter quickly before it gets cool otherwise you will not be able to make thin sheets. Here I have spread red Chilli chutney and green chutney to make it more spicy and tasty. Also I have spread coconut powder.
7

After 10 mins cut the sheets in required size and roll them.
8

Keep it a plate and keep one kadai for Tempering. Add oil and mustard seeds. When it starts spultering add sesame seeds and curry.. put it on khandvi.
9

Garnish them with coconut powder and green coriander leaves. Serve them with chutney of your choice.