Palak -Paneer

Name: Palak -Paneer
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gms Paneer-; 250 gms Spinach-; 2 Onions- medium size; 3 Tomatoes- medium size; 4 - 5 Garlic cloves; 1 Ginger baton; 2 Green Chillies-; 3 Tbsp Oil; 1 tsp Cumin seeds; 1 Bay leaf; as per taste Salt; 1 tsp Red Chilli powder-; 1/4 tsp Turmeric powder (optional); 11/2 tsp Coriander Powder; 1/2 tsp Garam Masala; 1/4 tsp Kitchen King Masala

Geet Madhwani @cookwithme4

#GA4
#week6

Geet Madhwani @cookwithme4

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Ingredients

1hr 30 min

2 people

150 gmsPaneer-
250 gmsSpinach-
2Onions- medium size
3Tomatoes- medium size
4 - 5Garlic cloves
1Ginger baton
2 Green Chillies-
3 TbspOil
1 tspCumin seeds
1 Bay leaf
as per tasteSalt
1 tspRed Chilli powder-
1/4 tspTurmeric powder (optional)
11/2 tspCoriander Powder
1/2 tspGaram Masala
1/4 tspKitchen King Masala

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Steps

1hr 30 min

1

Cut 100 gms of paneer into cubes and grate remaining 50 gms
2

Grind Ginger Garlic and Green Chillies into a fine paste.
3

Boil onions upto 3- whistle and grind them to fine paste
4

Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking.
5
6

Now let palak cool down then add cold water to it and grind it to a fine paste.
7

In a Pan.., put oil and add cumin seeds and bay leaf....
8

Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown.
9

Then add tomato puree and all the spices and cook until oil releases from the edges
10

Then add Palak Puree and cook for 4-5 minutes
11

Now Add paneer Cubes and Grated Paneer..cook for a minute or two....and switch off the flame.
12

Palak-Paneer is ready to Serve with Chapati Naan or Parantha...
13

You can deep fry the Paneer or use it Raw.
14

Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak
15

Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo