Enchilada Pasta Bake

Name: Enchilada Pasta Bake
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 1 lb. hamburger; 1 small onion, diced; 10 oz. can enchilada sauce; 1 can corn, drained; 1/2 lb. bag egg noodles; 1 (8 oz.) pkg. cream cheese; 1/2 cup sour cream; 1 1/2 cups shredded cheddar cheese; Seasonings of choice: pepper, chili powder, cumin, garlic powder

Leelumae @leelumae

Kansas

Something a bit different that family will enjoy for a quick meal!

Leelumae @leelumae

Kansas

Something a bit different that family will enjoy for a quick meal!

Saved

Ingredients

4 to 6 svgs.

1 lb.hamburger
1small onion, diced
10 oz.can enchilada sauce
1 cancorn, drained
1/2 lb.bag egg noodles
1 (8 oz.)pkg. cream cheese
1/2 cupsour cream
1 1/2 cupsshredded cheddar cheese
Seasonings of choice: pepper, chili powder, cumin, garlic powder

Saved

Steps

1

Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
2

Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
3

In a medium mixing bowl combine enchilada sauce, corn and sour cream.
4

Fold in meat mixture and combine well. Place mixture on top of noodles.
5

Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
6

Enjoy!