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Pumpkin Oatmeal Scotchies
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A picture of Pumpkin Oatmeal Scotchies.

Pumpkin Oatmeal Scotchies

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

These Pumpkin Oatmeal Scotchies are simple to make and are some of the best flavors of fall! Thick, soft, chewy oatmeal cookies that are blasted with pumpkin and spices and loaded with creamy butterscotch chips.

These Pumpkin Oatmeal Scotchies are simple to make and are some of the best flavors of fall! Thick, soft, chewy oatmeal cookies that are blasted with pumpkin and spices and loaded with creamy butterscotch chips.

Read more

Pumpkin Oatmeal Scotchies

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

These Pumpkin Oatmeal Scotchies are simple to make and are some of the best flavors of fall! Thick, soft, chewy oatmeal cookies that are blasted with pumpkin and spices and loaded with creamy butterscotch chips.

These Pumpkin Oatmeal Scotchies are simple to make and are some of the best flavors of fall! Thick, soft, chewy oatmeal cookies that are blasted with pumpkin and spices and loaded with creamy butterscotch chips.

Read more
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Ingredients

30 cookies
  • 2 cupsold fashioned oats
  • 1 2/3 cupall purpose flour
  • 1 tspbaking soda
  • 2 tspcinnamon
  • 1 1/2 tsppumpkin pie spice
  • 1 cupbutter melted and cooled
  • 1 cupsugar
  • 3/4 cupbrown sugar, packed
  • 1egg yolk
  • 2 tspvanilla
  • 1 cuppumpkin puree
  • 2 cupsbutterscotch chips divided
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Steps

  1. 1

    In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.

    A picture of step 1 of Pumpkin Oatmeal Scotchies.
  2. 2

    In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.

    A picture of step 2 of Pumpkin Oatmeal Scotchies.
    A picture of step 2 of Pumpkin Oatmeal Scotchies.
    A picture of step 2 of Pumpkin Oatmeal Scotchies.
  3. 3

    Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.

    A picture of step 3 of Pumpkin Oatmeal Scotchies.
  4. 4

    Fold in 1 1/2 cups butterscotch chips.

  5. 5

    Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets. 

    A picture of step 5 of Pumpkin Oatmeal Scotchies.
  6. 6

     Flatten slightly - cookies won't spread a whole lot.

  7. 7

    With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie. 

    A picture of step 7 of Pumpkin Oatmeal Scotchies.
  8. 8

    Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'. 

  9. 9

    Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

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Copied!

Lauren
Lauren @LaurenCooks
on October 29, 2020 21:12
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Keywords

Oatmeal Egg Pumpkin Butter Oat

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