Mushroom gravy

Name: Mushroom gravy
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Mushroom; 1 tsp Fennel seeds; 2 Cardamom; Cinnamon 2(small piece); 1 Onion; 3 Cashew nuts; Ginger&garlic paste; 1/2 Tomato; 1/2 tsp Turmeric powder; 2 tsp Chili powder; 1/2 tsp Garammasala; leaves Coriander

Frydaykitchen @momchefmouni

Tamilnadu

Mushroom really do magic in the food. They have an many important nutrients and protein. This recipe is so good and delicious. Let's how to cook.!

Frydaykitchen @momchefmouni

Tamilnadu

Mushroom really do magic in the food. They have an many important nutrients and protein. This recipe is so good and delicious. Let's how to cook.!

Saved

Ingredients

10mins

2 servings

1 cupMushroom
1 tspFennel seeds
2Cardamom
Cinnamon 2(small piece)
1Onion
3Cashew nuts
Ginger&garlic paste
1/2Tomato
1/2 tspTurmeric powder
2 tspChili powder
1/2 tspGarammasala
leavesCoriander

Saved

Steps

10mins

1

Blend tomato and cashew nuts into fine paste.keep aside.
2

Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside.
3

Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it).
4

Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well.
5

Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min
6

Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it.
7

Finely add some Coriander leaves.
8

Ready to eat!