Makhni Maggi

Name: Makhni Maggi
Cuisine: Indian
Ingredients: 200 gm Maggi noodles; 1 tomato; 1/2 spoon ginger garlic paste; 10 cashews; 1/2 tablespoon garam masala; to taste salt; 1/2 tablespoon red chilli powder; 1/2 tablespoon Kasturi methi; 2 tablespoon fresh cream; as needed Spring onion leaves for garnish; 1 cube Cooking butter

Anandhi Suresh @cook_20540176

Kids favourite

Anandhi Suresh @cook_20540176

Kids favourite

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Ingredients

200 gmMaggi noodles
1tomato
1/2 spoonginger garlic paste
10 cashews
1/2 tablespoongaram masala
to tastesalt
1/2 tablespoonred chilli powder
1/2 tablespoonKasturi methi
2 tablespoonfresh cream
as neededSpring onion leaves for garnish
1 cubeCooking butter

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Steps

1

Take a pan add chopped tomato,ginger garlic paste,red chilli powder,garam masala,cashews and then add little water,make them to boil for five minutes and off the stove
2

Once cooked grind it to a smooth paste
3

Another pan cook Maggi and keep
4

Take a pan add butter,pour grinding mixture allow to boil for five minutes and then add fresh cream,Kasthuri methi,stir well,finally add cooked Maggi,mix it well and keep it for few minutes
5

Once done sprinkle spring onion leaves for garnish and serve