Sprouts Moonglet

Name: Sprouts Moonglet
Cuisine: Indian
Ingredients: 1 1/2 cup sprouted chana; 1 1/2 cup sprouted mug; to taste salt; 1/2 cup rice flour; 1 1/2 tbsp chilli ginger garlic paste; 1/2 tbsp chilli flakes; 1/2 tbsp oregano; 1/2 tbsp black pepper; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1/2 cup chopped capsicum; 1/2 cup grated paneer; 1/2 tbsp butter

Divya Thakker @cook_21480192

#week1of5

Divya Thakker @cook_21480192

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Ingredients

1 1/2 cupsprouted chana
1 1/2 cupsprouted mug
to tastesalt
1/2 cuprice flour
1 1/2 tbspchilli ginger garlic paste
1/2 tbspchilli flakes
1/2 tbsporegano
1/2 tbspblack pepper
1/2 cupchopped onion
1/2 cupchopped tomato
1/2 cupchopped capsicum
1/2 cupgrated paneer
1/2 tbspbutter

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Steps

1

Take mug and chana and crush it and make a smooth paste
2

Now add rice flour, salt and required amount of water in it
3

Mix it well
4

Now add chilli ginger garlic paste
5

Give it rest for 20 minutes
6

Now take a pan and pour the batter and add onion, tomato, capsicum, paneer and coriander on it
7

Now add chilli flakes, oregano and black pepper
8

Then add butter and roast it
9

Cut it and serve it