Gravity Cake

Name: Gravity Cake
Cuisine: Indian
Ingredients: 1 cup - Curd; 1-1/4 cup - Powdered Sugar; 1/2 cup - Oil; 1-1/2 cup - Wheat Flour; 1/4 cup - Coco Powder; 1 cup - Milk; 1 tsp - Baking Powder; 1/2 tsp - Baking Soda; 1 tsp - Vanilla Essence; Pinch salt; For chocolate Ganache Frosting---------; 1/2 cup -Heavy cream; 2 tbsp -butter; 1 cup- Chocolate chips; 40 piece - KitKat; 10 small packet - Jems; 1 wire(15cm length)

Er. Amrita Shrivastava @amrita_1905

Mumbai

#WBD

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 cup- Curd
1-1/4 cup- Powdered Sugar
1/2 cup- Oil
1-1/2 cup- Wheat Flour
1/4 cup- Coco Powder
1 cup- Milk
1 tsp- Baking Powder
1/2 tsp- Baking Soda
1 tsp- Vanilla Essence
Pinchsalt
For chocolate Ganache Frosting---------
1/2 cup-Heavy cream
2 tbsp-butter
1cup- Chocolate chips
For Garnishing
40 piece- KitKat
10small packet - Jems
1wire(15cm length)

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Steps

1

First beat curd and powdered sugar. Beat till sugar desolve.
2

Add oil and vanilla essence. Beat 2-3min.
3

Sieve flour, baking soda, baking powder, coco powder and salt.
Mix well.
4

Mix dry ingredients in wet ingredients, slowly and mix well. Now add milk and make smooth batter.
5

Pour this better into greased tin. Pre heat oven at 180℃, and keep tin into oven for 40 min, or till complete cook.
6

For chocolate Ganache Frosting----
In a heavy bottom pan, add butter as it melted now add cream heat it till it become warmed.
7

Now add it into chocolate chips, and mix till get smooth mixture.
8

Once cooled, use whisk, to incorporate air and increase the volume of the ganache. Spread on cakes.
9

Now stick KitKat all over the cake. Now fold both side of wire in opposite direction.
10

Put it into cake, apply chocolate frosting on it. Now stick jems on it and add remaining jems in cake. Gravity cake is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on May 20, 2020 16:30

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.