White Biryani

Name: White Biryani
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg boiled chicken; 1 tsp black pepper hesped; 1 cup brown onion; 1 tsp all spices; 3 tsp ginger garlic paste; 1 cup yogurt; 3/4 oil; to taste salt; 4 potato; 2 tbsp ghee; 1 tbsp whole spice; 1 tbsp kehwrha water

Hina Ibrahim @cook_16621862

in karachi

#wearetogether

Hina Ibrahim @cook_16621862

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Ingredients

50 min

6 servings

1 kgboiled chicken
1 tspblack pepper hesped
1 cupbrown onion
1 tspall spices
3 tspginger garlic paste
1 cupyogurt
3/4oil
to tastesalt
4potato
2 tbspghee
1 tbspwhole spice
1 tbspkehwrha water

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Steps

50 min

1

Heat oil in a medium heat and fry potato unti 5-10 min till golden colour.Remove from oil and keep aside.
2

In a same oil add whole spice, boiled chicken and ginger garlic paste.
3

Cook and stir fry for 5 min till chicken become golden brown.remove from heat.
4

Now add yogurt, salt, pepper, all spices, onion and fried potato. Stir well.
5

Spread boil rice on top. pour ghee over rice.sprinkle kehwrah water.Cover the pot and cook for 15 min on slow flame till done.
6

Delicious white biryani ready to eat. Serve hot.