Steps
- 1
Cut and make a mango pulp in grinder.Cook in pan.Add sugar.
- 2
Cook until thicken.It takes hardly 5 minute.Boil it.Add lemon jiuce and cook.
- 3
It starts sticky in pan sides.It's done.Switch off the flame.And cool it.
- 4
Now sieve it.Add 4 cup of chilled water.See the consistancy.Add water one by one each cup.Do not turn it too liquid.
- 5
Serve in the glasses and enjoy the lockdown with homemade fruity.Kids favourite and we too love it.
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