Masala Aloo methi

Name: Masala Aloo methi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Onion finely chopped; 2 tomato chopped; to taste Salt; 1 tsp Red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tbsp garam masala; 1 bowl methi finely chopped; 2 potatoes chopped in dices; Garlic and green chillies chopped; Oil; Coriander leaves for garnish

Vanshika Mulchandani @cook_9935156

#goldenapron3 #week16 #onion
#week4of5

Vanshika Mulchandani @cook_9935156

#goldenapron3 #week16 #onion
#week4of5

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Ingredients

20 mins

3 servings

1Onion finely chopped
2tomato chopped
to tasteSalt
1 tspRed chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tbspgaram masala
1 bowlmethi finely chopped
2potatoes chopped in dices
Garlic and green chillies chopped
Oil
Coriander leaves for garnish

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Steps

20 mins

1

In a pan add oil, garlic and green chilli and onion cook for 5 min on medium flame
2

Next add methi and potatoes cook for 5 min till potatoes becomes soft
3

Next add tomatoes and all spices and mix well now close the lid and let tomatoes cook for 10-15 min
4

After tomatoes become soft close the lid for 5 min and cook on slow flame.
5

Lastly garnish with coriander leaves and serve hot with chapati.