Grilled Cheese Sandwich with Egg & Vegetables

Name: Grilled Cheese Sandwich with Egg & Vegetables
Cuisine: Indian
Ingredients: 3 Hard Boiled Eggs; 6 slices Brown Bread; 2 tbsp Butter; 2 Amul Cheese Cubes (Grated); 2 tbsp Mayonnaise; 2 tbsp Red Chilli Sauce; Salad Seasoning (As required); 1 tsp Red Chilli Flakes; 1 tsp Mexican Seasoning; 1 tsp Oregano; Salt (As required); 1 small Onion (Chopped); 1 small Tomato (Chopped); 2 Green Chillies (Chopped); 2 tbsp Green Bell Pepper (Cut into small pieces)

Rosalyn John @rosalyn_kitchen227

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Egg cheese sandwich is a one of regular breakfast at our home. A wholesome breakfast, grilled sandwich with boiled eggs, cheese and vegetables, grilled to golden perfection is a perfect breakfast sandwich to kickstart any day. When I do not have much time and still want a tasty but healthy breakfast, the Grilled Cheese Sandwich with Egg and vegetables is one of my go-to meal. If you have bread and eggs alongwith basis seasonings and sauce, you will never have a boring breakfast.

#week1of5
#goldenapron3
#week18
#sauce #chile
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#week1of5
#goldenapron3
#week18
#sauce #chile
#rosalyn_kitchen

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Ingredients

3Hard Boiled Eggs
6 slicesBrown Bread
2 tbspButter
2Amul Cheese Cubes (Grated)
2 tbspMayonnaise
2 tbspRed Chilli Sauce
Salad Seasoning (As required)
1 tspRed Chilli Flakes
1 tspMexican Seasoning
1 tspOregano
Salt (As required)
1small Onion (Chopped)
1small Tomato (Chopped)
2Green Chillies (Chopped)
2 tbspGreen Bell Pepper (Cut into small pieces)

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Steps

1

To make the egg cheese veg sandwich, first of all make the sandwich filling and set aside. For that, firstly, boil the eggs. De-shell them. Cut into small pieces and add it to a bowl. To it, add mayonnaise and salad seasoning.
2

Then add red chilli flakes, mexican seasoning and oregano. Add red chilli sauce and mix well.
3

Now add the chopped onions, tomatoes, green chillies and green bell pepper.
4

Add grated cheese. Mix making sure everything is combined well and set aside.
5

Take bread slices and cut out the edges. Apply softened butter on both sides of the bread. Place a good amount of the egg-cheese-veg filling and cover with another bread slice which is buttered on both sides.
6

Pre-heat the griller. Place the prepared sandwiches on it and grill till golden colour.
7

Cut the grilled sandwiches into two, diagonally and serve them immediately with ketchup or any sauce or chutney of your choice.