Kheer (rice pudding)

Name: Kheer (rice pudding)
Total time: 4800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 3 litre milk; 1 packet fresh cream; 1 cup rise soaked for an hour; 10-12 tbsp sugar; 4-5 green cardamom; 5 tbsp chopped almonds; Garnishing; 4 tbsp chopped almonds; 4 tbsp chopped pistachio

Misbah Rasheed Qureshì @cook_18060513

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

60 to 80 mins

6 persons

3 litremilk
1 packetfresh cream
1 cuprise soaked for an hour
10-12 tbspsugar
4-5green cardamom
5 tbspchopped almonds
Garnishing
4 tbspchopped almonds
4 tbspchopped pistachio

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Steps

60 to 80 mins

1

Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
2

Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
3

Jab boil ajaye then us men rice daal dein
4

50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
5

Jab kheer thick hojaye jab us men almonds and cream daalen
6

Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
7

Jab kheer thandi hojaye almonds and pistachio garnish karen