Mango Salsa Omelet

Name: Mango Salsa Omelet
Cuisine: Indian
Ingredients: 4 eggs; 1 cup mango salsa; 1 chopped tomato; 1 chopped red onion; 1 diced Alphonso mangoes; 1 tsp cilantro / coriander leaves chopped; 2 tsp oil / butter; 2 tbsp cheese (mozzarella); as per taste Salt; 1 tsp red chilli diced; 1 tsp chilli flakes

Nandinee Parag Jambhulkar @cook_22389136

Mango salsa omelet is very easy and tasty omelet. Full of flavours and colour. For salsa I have used Alphonso mangoes .

Nandinee Parag Jambhulkar @cook_22389136

Mango salsa omelet is very easy and tasty omelet. Full of flavours and colour. For salsa I have used Alphonso mangoes .

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Ingredients

4eggs
1 cupmango salsa
1chopped tomato
1chopped red onion
1diced Alphonso mangoes
1 tspcilantro / coriander leaves chopped
2 tspoil / butter
2 tbspcheese (mozzarella)
as per tasteSalt
1 tspred chilli diced
1 tspchilli flakes

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Steps

1

Prepare mango salsa by dicing mangoes, tomato, onion, red chilli and cilantro. In a mix bowl add the diced salsa and mix well. And keep aside.
2

In a bowl take 4 eggs. Whisk the eggs until light and fluffy.Now add salt, some chopped red onion. Some red and green chilli and chopped tomato and chilli flakes.
3

Heat 2 tbsp oil or butter in a small saucepan over medium flame. Swirl the eggs around in the pan so that they coat the bottom and go half way up the sides.
4

Cook for some mins once the omelet is set add some cheese onto one half of the omelet and then top with mango salsa.
5

Now carefully fold the omelet over on itself and press lightly with the spatula. Continue to cook for some more mins.
6

Now remove from heat and slide the omelet onto a plate and serve.