Chocolate cup cakes

Name: Chocolate cup cakes
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup maida; 1 cup icing sugar; 1/4 cup cocoa powder; 1/3 cup milk; 1 teaspoon bakong powder; 1/2 teaspoon baking soda; 4 eggs; 4 drops chocolate essence; 1/2 cup oil; 1/2 cup butter; 1 cup icing sugar; 4 drops chocolate essence; 1/3 cup cocoa powder; 1/3 cup heavy whip cream; Sprinkles to decorate

Eisha Azam @cook_23596297

#CookwithAmna

Eisha Azam @cook_23596297

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Ingredients

30 min

1and 1/2 cup maida
1 cupicing sugar
1/4 cupcocoa powder
1/3 cupmilk
1 teaspoonbakong powder
1/2 teaspoonbaking soda
4eggs
4 dropschocolate essence
1/2 cupoil
For buttercream frosting
1/2 cupbutter
1 cupicing sugar
4 dropschocolate essence
1/3 cupcocoa powder
1/3 cupheavy whip cream
Sprinkles to decorate

Saved

Steps

30 min

1

Beat egg white with icing sugar until stiff peaks. Also beat egg yolk separaty with chocolate essence and oil. Add oil in the mixture.
2

Sieve maida, baking powder, baking soda, and cocoa powder. Then mix it. now mix egg yolk mixture and dry ingredients. And then mix with egg white fently and fold it.
3

Grease your cup cakes mold and then add the batter and bake in preheated oven at 180C for approx 30 minutes.
4

Meanwhile make butter cream frosting. Add butter softened and icing sugar. Beat until stiff peaks. Then add essence and heavy cream and cocoa powder and beat until stiff peaks.
5

Take out baked cupcakes. Rest for 1 hour or until properly cooled. Decorate with your frosting and add sprinkles.
6

Eat and enjoy the yummy cupcakes.