Masala Baingan

Name: Masala Baingan
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm small size Eggplant; 1 cup finely chopped Onions; 1 cup chopped Tomatos; 3 tbs ginger garlic paste; to taste Salt; 1 tbs Goda masala; 1 tbs kanda lasun masala; 1 tbs coriander seeds powder; 1/2 tsp turmeric powder; 1 tbs sesame seeds; 1 tbs poppy seeds; 1 tbs cumin; 1 tbs decicated coconut; 1/2 cup oil; 1 bay leaf; 10-12 curry leaves; 2-3 cup Water to adjust consistency

Prerna M Chawhan @cook_20726558

Nagpur

Masala Baingan

Prerna M Chawhan @cook_20726558

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Ingredients

5 servings

500 gmsmall size Eggplant
1 cupfinely chopped Onions
1 cupchopped Tomatos
3 tbsginger garlic paste
to tasteSalt
1 tbsGoda masala
1 tbskanda lasun masala
1 tbscoriander seeds powder
1/2 tspturmeric powder
1 tbssesame seeds
1 tbspoppy seeds
1 tbscumin
1 tbsdecicated coconut
1/2 cupoil
1bay leaf
10-12curry leaves
2-3 cupWater to adjust consistency

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Steps

1

Dry roast sesame cumin poppy seeds and decicated coconut and grind them into powder.
2

Wash and dry all Eggplants.slit each Eggplant lengthwise till the stalk. Take oil and fry all Eggplants and keep them aside.
3

In same oil add bay leaf, ginger garlic paste and saute for 1 minutes on medium flame now add onion curry leaves
4

Slightly onions turn golden then add Tomatoes and cook until tomatoe get tender then add goda masala coriander powder turmeric powder salt kanda lasun masala and mix well
5

Now add powder which we had prepared in 1st step and add Eggplants mix well add water to adjust consistency cover with lid and cook for 5 minutes and serve with roti ro Bhakri made with Jawar aatta